Study Sheds Light on Kosher Food Access

JFS and Rosov Consulting recently conducted a statewide study to better understand kosher food access and food insecurity in Connecticut’s Jewish population. Several startling findings emerged (see graphic at right).

“The results of this study are a call to action. They prove that food insecurity hits closer to home than many realize,” said CEO Katie Hanley. “By highlighting the specific need for kosher and culturally appropriate food, we are doing more than just filling plates—we are honoring our neighbors’ needs. We will use this insight to drive awareness and secure the support necessary to end hunger in our community.”

Full survey results are available here.

Illustration, at right: Out of 422 statewide survey respondents, 1 in 4 experienced low or marginal food security. 15% ran out of food before they could afford more. 17% could not afford healthy meals at least some of the time. Barriers to access for those who keep kosher include convenience, cost, and availability. Among respondents with disabilities, 29% experienced low or very low food security, as did 31% of families with children and 44% of Russian-speaking respondents.As many as 1 in 4 of our Jewish neighbors may struggle to put food on the table.